Signature mini butter gipfel made with a crescent shape, which creates a crunchy golden top and soft, flaky layers inside.
Thaw / Defrost : 10 mins (ambient temp.)
Baking Time : 3 mins
Baking Temperature : 180 – 210˚C (with little steam in a pre-heated oven)
- Delivery within 1 to 2 days.
- Order > RM60, delivery discount RM6.
Our Product Range:
BAGUEETTE | BUN | SANDWICH | BREAD | GIPFEL | WHIRL | MUFFIN | PIE | TART | STRUDEL