Flaky puff pastry is filled with rich and traditional creamy kaya jam. Kaya Kok is a very popular puff pastry in Southeast Asia, particularly in Singapore and Malaysia.
Thaw / Defrost : 10 mins
Baking Time : 3 mins
Baking Temperature : 180 – 210˚C (with little steam in a pre-heated oven).
- Delivery within 1 to 2 days.
- Order > RM60, delivery discount RM6.
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BAGUEETTE | BUN | SANDWICH | BREAD | GIPFEL | WHIRL | MUFFIN | PIE | TART | STRUDEL